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–+ servings
Swiss Roll Recipe

Swiss Roll

This Swiss Roll served withcup of milk or cocoa is just perfect, and the kids love it.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course cake, Dinner
Servings 8 servings

Ingredients
  

  • 5 eggs
  • 3 oz of sugar
  • 2 tsp vanilla sugar
  • 8 tbsp of all- purpose flour
  • 1 tsp baking powder

Filling

  • 9 oz of jam as desired (our was made from mixed fruit)

Ornamentation:

  • powdered sugar

Instructions
 

  • Separate the whites from the yolks and mix them into stiff snow.
  • Add sugar and vanilla sugar and mix well again.
  • Then add the egg yolks one by one and mix the mixture after each one.
  • Add flour and baking powder and then mix the mixture by hand with a whisk.
  • Take the oven-sized pan and put baking paper on it.
  • Take a little of the mixture with a spatula or something similar and use it to stick the paper on the bottom side to the waterproofing so that it doesn't move.
  • Shake the mixture into the pan and level it well.
  • The biscuit is baked in an oven preheated to 350 degrees F for 15 minutes.
  • While the biscuit is baking, wet a cloth and wring it out well and spread it on the base.
  • Transfer the baked hot biscuit immediately to a cloth with the baking paper facing up.
  • Carefully separate the baking paper from the biscuit, and roll the biscuit together with a wet cloth.
  • Close the cloth on both sides and let the biscuit cool to room temperature.
  • Unwrap the cooled sponge cake, spread the jam evenly over the entire surface and carefully roll it up again.
  • Before cutting and serving, sprinkle with powdered sugar.
Keyword Cake With Jam, Jam Roll, Swiss Roll, Swiss Roll with Jam
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