Scrape the skin off the baby potatoes and put them in a bowl of water. (you can leave the peel if you prefer)

Pour water into another larger pot on the stove and heat until boiling.

When the water boils, add baby potatoes and when it boils again, cook for 5 to 7 minutes (depending on its size).

During this time, peel 3 cloves of garlic and finely chop them.

After 5 minutes, remove the potatoes from the heat and strain them.

Let it cool down for a few minutes, then transfer it to a large bowl.

Drizzle with most of the oil, add salt and pepper to taste, and add sliced garlic and rosemary.

Mix everything well by hand.

Oil the baking dish with the rest of the oil and spread the oil with a brush.

Transfer the potatoes, spread them in a bowl and pour the rest of the oil and rosemary mixture over them.

Put the rest of the garlic between the potatoes.

Potatoes are baked in an oven preheated to 425 degrees F for 30 minutes and serve them hot.