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–+ servings
Poppy Seed Cake

Poppy Seed Cake

Chocolate and jam always go well together, and this poppy seed cake with these two ingredients is just perfect.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course cake, Dessert
Cuisine Hungarian
Servings 8 servings

Ingredients
  

  • 3 eggs
  • 3 oz sugar
  • 2 tsp vanilla sugar
  • ¾ cup + 3 tbsp oil
  • ¾ cup + 3 tbsp milk
  • 1 ¼ cup all purpose flour
  • 2 tsp baking powder
  • 1 ½ cup ground poppy seeds
  • 3 tbsp rum flavoring

Coating

  • ⅓ cups apricot jam at room temperature

Glaze

  • ½ cup cooking chocolate
  • 3 tbsp butter

Instructions
 

  • First, you need to separate the egg whites from the yolks, then beat the egg whites into stiff peaks and set them aside.
  • Add sugar and vanilla sugar to the egg yolks and beat until foamy.
  • Then pour oil and milk and mix briefly.
  • Pour smooth flour, then baking powder and ground poppy seeds and mix everything well with a mixer.
  • Pour in rum flavoring and mix finally.
  • At the end, add egg white snow and combine everything with a whisk.
  • Grease and flour a 13×8 inches baking pan.
  • Pour the biscuit mixture into the pan and shake it well.
  • The biscuit is baked in an preheated oven on 400 Fahrenheit for 30 minutes.
  • Remove the baked biscuit from the oven and let it cool for about 10 minutes.
  • Spread the apricot jam on the still warm biscuit and let it cool to room temperature.
  • For the glaze, melt cooking chocolate with butter in a steamer.
  • While it is still warm, spread it on the baked cake and smooth it out.
  • The cake can be cut and served after two to three hours.
Keyword cake, chocolate glaze, Poppy Seed, Poppy Seed Cake
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