Pizza dough – Homemade pizza
Homemade pizza made this way has a soft dough and a nice crispy crust, which are exactly as they should be.
Ingredients
- 3 cups 3 oz all purpose flour
- 2 tsp dry yeast
- ½ tsp salt
- 1 tsp sugar
- 1 cup warm water
- ¼ cup oil
Sauce:
- ¾ cup tomato sauce
- 2 tbsp oil
- ½ tsp salt
- a pinch of dried oregano
Stuffing:
- 9 oz sliced ham
- 2 cups grated cheese
- 8 green olives
Instructions
- Mix flour, yeast, sugar and salt in a bowl.
- In another bowl, mix water and oil.
- Pour water and oil into a deep bowl, and add first third of the mixture of flour, yeast, sugar and salt.
- Mix everything with a food processor, then add the second third of the flour and continue mixing.
- Knead a smooth dough with the last third of the flour by hand.
- Sprinkle it with a little flour, then cover the bowl with transparent foil and a clean cloth and let it rise for an hour.
- When an hour has passed, prepare the sauce.
- Mix tomato sauce with oil, salt and oregano.
- Bake the pizza in an ovenproof dish.
- Place the dough on the baking paper in the middle, mix it and then gently press it with your fingers, making sure that the edge of the dough remains higher.
- Check the size of the pizza with the pan so that the pan is placed from above.
- Transfer the stretched dough together with the baking paper to the baking tray.
- If necessary, additionally shape the dough to the size of the pan.
- Then, with a spoon, apply the tomato sauce from the center towards the edges, making sure that the edge of the pizza remains clean.
- Arrange sliced ham on top of the sauce, and grated cheese on top of the ham.
- Distribute the olives evenly.
- The pizza is baked in an preheated oven to 480 degrees for 15 minutes.
Tried this recipe?Let us know how it was!