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Panna Cotta recipe

Panna Cotta

Panna Cotta is most often served with fruit toppings, and this time I decided on my favorite version with strawberries.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Dessert
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 2.5 cups milk
  • 6 oz sugar
  • 1 ½ tbsp gelatin powder
  • ½ cup cold water
  • 1 ⅔ heavy whipping cream
  • 2 tbsp vanilla extract

Strawberry dressing:

  • 1 lb strawberries
  • 6 tbsp sugar
  • 1 tbsp vanilla extract

Instructions
 

  • Pour the powdered gelatin into the water, mix and make according to the instructions on the package.
  • Our gelatin should stand for 10 minutes.
  • Pour milk into a container on the stove and add sugar to it.
  • Heat everything up to 60 degrees Celsius.
  • Check the temperature with a kitchen thermometer, and if you don't have one, put your finger in and feel that the milk is warm.
  • Add the swollen gelatin and stir until the gelatin dissolves.
  • When the gelatin dissolves, remove from the heat.
  • Pour in heavy whipping cream and vanilla extract and mix everything well.
  • Prepare 6 containers of 200 ml, and carefully pour the liquid mixture into each.
  • If there are bubbles on the surface, break them with a toothpick.
  • Let the dishes cool first, then put them in the fridge to set and cool for at least 6 hours, preferably overnight.
  • While the cream is cooling, wash the strawberries and wipe them dry.
  • Cut each strawberry in half, then into smaller pieces.
  • Transfer them to the dish in which they will be baked in the oven, sprinkle with sugar and vanilla extract.
  • Mix everything well, and bake in an oven preheated to 425 degrees Fahrenheit for 20 minutes.
  • Take out the baked strawberries and cool them first to room temperature, and then in the fridge.
  • Carefully trim the cooled cream with a small knife in the container in which it was cooled.
  • Immerse the container in warm water for about thirty seconds.
  • Then cover the container with the saucer on which it will be served, and turn it over.
  • Tap the bottom of the container so that the cream slides out of the container more easily.
  • Carefully lift the container.
  • Put the strawberries on top of the panna cotta and enjoy every bite.
Keyword Italian dessert, panna cotta, Panna Cotta with strawberries, strawberries, strawberry dressing
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