Grated Chicken with Potatoes and Cheese
Chicken with potatoes andcheese prepared in this way does not need to be defrosted at all.
Ingredients
- 1 large frozen chicken breast
- 1 purple onion
- 2 large potatoes
- 7 oz of Gouda cheese
- 1 egg
- 1 tsp of oregano
- salt
- pepper
Ornamentation:
- parsley
Instructions
- Rinse the frozen chicken breast briefly under water, then rub it on a large ribeye.
- Transfer them to a large bowl.
- Clean the purple onion, cut it into small pieces and put it in a large bowl.
- Peel, wash and dry the potatoes.
- Grate it on a large ribeye, squeeze well and add to the meat and onion.
- Grate the gouda and transfer it to a bowl.
- Then add egg, oregano and salt and pepper.
- Mix everything well to get a uniform mixture.
- Grease 9x7 inches baking pan with oil and spread the mixture in it.
- Bake in an oven preheated to 400 degrees F for 30 minutes.
- Sprinkle the roast with chopped parsley and serve immediately.
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