Chicken Stew
Chicken stew is one of the most popular dishes around the world. This variant arrived from Hungary, and I definitely recommend that you try it because it is really great.
Ingredients
- 2 sliced red onions
- 2 medium-sized carrots cut into cubes
- 2 sliced garlic cloves
- 1 red pepper cut into cubes
- 1.30 lb of sliced chicken drumsticks thighs and wings
- 1 cup of peeled tomato
- 10 g of ground sweet red pepper can also be added spicy to taste
- 2 cups of water
- salt
- pepper
- oil for frying
- parsley for garnish
Serve with
- 300 g of wide pasta
Instructions
- Pour oil into a pan on the stove to cover the bottom and heat it.
- Add the sliced onion and sauté it while stirring on medium heat for about 5 minutes until it becomes glassy.
- Add carrots cut into pieces, stir and simmer for another 5 minutes.
- Add the garlic and sauté it briefly for about 20 seconds while stirring.
- Add the paprika and simmer for another 5 minutes.
- Salt and pepper the meat on both sides.
- Then sprinkle it with ground sweet pepper and mix well.
- Place the meat in a container with the other ingredients, and turn it over after 5 minutes.
- After another 5 minutes, add the tomatoes and lightly chop them.
- Cover everything with half of the water and let it simmer for about 20 minutes.
- When the water reduces, add the rest of of the water.
- Boil everything to reduce the liquid for an additional 20 minutes.
- Towards the end of cooking, try the stew and season it with salt and pepper if necessary. If you wish, you can add a little sour cream.
- After adding the second part of the water to the stew, heat the water for the pasta in a separate bowl on the stove.
- When it boils, add salt and cook the pasta according to the instructions on the package.
- To decorate, chop parsley.
- Place the pasta and meat on a plate, cover with stew and garnish with parsley.
Tried this recipe?Let us know how it was!