Cut the chicken wings into two parts along the joint.
Put them in a large container, then add oil to them and mix everything well with your hands.
In a separate bowl, mix ground red pepper, garlic granules and salt.
Sprinkle the mixture over the wings, then mix well again with your hands so that the mixture sticks well on them.
Place baking paper on a oven-sized pan, and place the oven rack over it.
Arrange the wings on the rack and bake them in an oven preheated to 425 degrees Fahrenheit for 20 minutes.
After 20 minutes, take the wings out of the oven, turn them to the other side, then put them back and bake at 400 F for another 20 minutes.
During this time, mix barbecue sauce with honey and ketchup in a bowl on the stove and mix everything well.
Heat the mixture to a boil and then cook on low heat for 2 minutes.
Take the wings out of the oven and brush them with the mixture on both sides.
Return the wings to the oven heated to 425 F for another 15 minutes and serve hot alone or with your favorite sauce.