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Upside Down Tangerine Cake

Upside Down Tangerine Cake

A upside down tangerine cake has a very beautiful and special appearance, since the mandarins are cut in half and placed on the baking sheet.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course cake, Dessert
Servings 6 servings

Ingredients
  

  • 8 tangerines

Biscuit:

  • 2 eggs
  • 1 tangerine
  • a pinch of salt
  • ⅔ cup sugar
  • 5 oz oil
  • ⅔ cups water
  • 1 ¾ cups all purpose flour
  • 3 tsp baking powder
  • grated peel of one tangerine

Other:

  • 1 tablespoon of sugar

Instructions
 

  • In a narrow, deep bowl, break the eggs and add the peeled and cut mandarin.
  • Mix everything for a long time with a stick mixer so that the mandarin is chopped as well as possible.
  • Pour the resulting mixture into a strainer and strain into a larger container.
  • Add sugar and briefly mix with a whisk.
  • Then pour in the oil and water and mix again briefly by hand.
  • Add all purpose flour, salt and baking powder, then mix.
  • Grate the peel of one tangerine and add it to the mixture.
  • Mix everything well.
  • Prepare a 10 x 10 inches baking pan.
  • Lightly oil it and distribute the oil.
  • Place the cut-out baking paper on the bottom, and cover the walls with flour.
  • Also, spread the sugar on the bottom.
  • Peel 8 tangerines and cut them in half.
  • Place the cut mandarins with the cut side at the bottom of the baking dish.
  • Then cover the fruit with the biscuit mixture.
  • The cake is baked in an preheated oven at 356 Fahrenheits for 40 minutes.
  • When the cake is baked, let it cool for a few minutes.
  • Then trim it with a knife, turn it over and remove the mold.
  • If necessary, remove the excess dough from the tangerines with a knife for a nicer appearance.
  • If desired, it can be sprinkled with powdered sugar.
Keyword tangerine, tangerine cake, upside down cake, upside down tangerine cake
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