Potato goulash
Potato goulash is made from just a few inexpensive ingredients that are always on hand in every household.
Ingredients
- 3 medium sized red onions
- 1 horn pepper or babura pepper
- 2 medium sized carrots
- 2 medium sized parsley roots
- 2 cloves garlic
- 2 medium sized tomatoes
- 1 cup water for stewing
- 1 tbsp sweet ground red pepper
- 4 ¼ cups warm water
- oil
- salt
Ornamentation:
- chopped parsley
Instructions
- First you need to cut the ingredients.
- Peel the red onion and cut it into cubes.
- Wash the horn or babura pepper, dry it and cut it into small pieces.
- Peel the carrot, then cut it into larger pieces (about 3 centimeters long).
- Peel the parsley root and cut it into pieces about 3 cm long.
- Clean the garlic and cut it finely.
- Wash the tomato, peel it and cut it into small pieces.
- Peel, wash and cut the potatoes into bite-sized pieces. Then add water to the pot with potatoes so that the potatoes do not change color.
- Pour oil into the pan on the stove to cover the bottom of the pan and heat it.
- Add the onion and simmer, stirring, for about 10 minutes.
- Add the bell pepper and simmer for an additional 5 minutes.
- Then add carrots, parsley root and garlic and mix everything well.
- Pour 1/2 cup water so that the vegetables become soft, and if necessary, you can add the same amount of water again if the vegetables have not softened (I had to).
- It takes about 15 minutes.
- At the end, add tomatoes, mix everything well and cook for another five minutes.
- Remove from heat, then chop with a stick mixer.
- Add potatoes and sweet ground pepper, then pour in water.
- Stir well and when it boils, cook for 30 minutes.
- Towards the end of cooking, add salt and pepper to taste.
- Garnish each portion with sliced parsley.
Tried this recipe?Let us know how it was!